Martha Hall Foose’s Mustard-Rubbed Ribs – Garden & Gun

Ingredients

• 1 1/2 cups cider vinegar
• 2 tbsp. ketchup
• 2 tbsp. prepared yellow mustard
• 1 tbsp. light brown sugar
• 1 tsp. red pepper flakes
• 2 tbsp. kosher salt
• 2 tbsp. chili powder
• 2 tbsp. hot or smoked paprika
• 1 tbsp. freshly ground black pepper
• 1 tbsp. dry mustard
• 1 tbsp. ground cumin
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. ground allspice
• 5 lbs. beef short ribs, or 1 slab spareribs, rinsed, cleaned, and patted dry