Green Shakshuka for Two | America's Test Kitchen

Name: Green Shakshuka for Two | America's Test Kitchen
Total time: 55 min
Ingredients: 3 tablespoons extra-virgin olive oil; 8 ounces Swiss chard, stems sliced ¼ inch thick (1 cup), leaves cut into 1½- to 2-inch pieces (4 cups); ½ onion, chopped fine; 4 garlic cloves, sliced thin; ½ teaspoon table salt, divided; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 cup plus 1 tablespoon chopped fresh parsley leaves and stems, divided; 8 ounces (8 cups) baby spinach, divided; ½ ounce country-style bread, cut into ½-inch pieces (¼ cup), plus bread for serving; ½ cup plus 2 tablespoons water; ¾ teaspoon ground sumac, divided; 4 large eggs; 2 tablespoons goat cheese or feta cheese, crumbled

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Eggs poached in a supple, garlicky blend of spinach and Swiss chard are at once nutritious and luxurious.

Keywords

Eggs
Vegetables
Vegetarian
Main Courses
For Two
Weeknight

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Ingredients

3 tablespoons extra-virgin olive oil
8 ounces Swiss chard, stems sliced ¼ inch thick (1 cup), leaves cut into 1½- to 2-inch pieces (4 cups)
½ onion, chopped fine
4 garlic cloves, sliced thin
½ teaspoon table salt, divided
1 teaspoon ground coriander
1 teaspoon ground cumin
1 cup plus 1 tablespoon chopped fresh parsley leaves and stems, divided
8 ounces (8 cups) baby spinach, divided
½ ounce country-style bread, cut into ½-inch pieces (¼ cup), plus bread for serving
½ cup plus 2 tablespoons water
¾ teaspoon ground sumac, divided
4 large eggs
2 tablespoons goat cheese or feta cheese, crumbled