Enchiladas Verde | Santa Cruz Farmers Markets

Ingredients

• For Enchiladas
• 1 red onion
• 3 lbs diced zucchini
• 5 cups corn, sliced off the cob
• 1 jalapeno, seeded and diced
• 1 bunch cilantro
• 1 cup goat cheese
• 1 cup cheddar cheese, shredded
• tbs toasted cumin
• tbsp coriander
• 1 cup raisins (soak in hot water 5-10 min)
• corn tortillas, flash fried.
• green tomatillo salsa verde (recipe below)
• For tomatillo salsa verde
• 1 lb tomatillos
• 1 whole jalapeno
• crème fraîche
• half bunch cilantro
• salt and peper