Chicken Romaine Salad - Master recipes

Ingredients

• 3 tablespoons butter, melted -
• 1 cup chopped pecans -
• 1/2 teaspoon salt -
• 1/4 cup all-purpose flour -
• 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces -
• 1/2 cup canola oil -
• 7 cups torn romaine -
• 1 cup seedless red grapes -
• 1/2 cup dried cranberries -
• 1/2 cup shredded sharp cheddar cheese -
• 1 cup Vidalia onion or honey mustard salad dressing -