Easy Sausage Cast Iron Skillet Pizza | Recipe Cart | Recipe Cart

Ingredients

• you can use store-bought or follow this recipe
• 460 g (16.2 oz or 3 2/3 cups) bread flour
• 3 tbsp dry yeast
• 250 ml (1 cup) warm water
• 1 tbsp whole milk
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp honey
• 1/2 cup crushed tomatoes
• 1/2 tsp garlic powder
• salt + black pepper
• 500 g (1 lb 1.6 oz) Italian sausage
• OR ground pork seasoned with 1/2 tsp each: dried thyme, dried oregano, garlic powder, sweet paprika, ground fennel seeds, salt, black pepper
• 250 g (8.8 oz) shredded mozzarella
• 100 g (3.5 oz) ricotta
• dried oregano, for sprinkling
• crushed red pepper flakes, for serving
• fresh basil leaves or chopped chives, for serving