Scallops and Clams over Linguine
Scallops and Clams over Linguine recipe: Try this Scallops and Clams over Linguine recipe, or contribute your own.
Ingredients
- 4 oz Linguine
- 1/4 ts Italian seasoning
- 1 md Tomato (diced)
- 1 10.5-oz can Progresso clam sauce
- 1/2 c fresh mushrooms Sliced
- 2 tb Garlic (minced)
- Grated Parmesan fresh
- 1/2 lb Bay scallops
- 1 sm Onion diced
- olive oil
- 1/4 c White Zinfandel wine
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