Scallops and Clams over Linguine

Scallops and Clams over Linguine

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Scallops and Clams over Linguine recipe: Try this Scallops and Clams over Linguine recipe, or contribute your own.

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Ingredients

  • 4 oz Linguine
  • 1/4 ts Italian seasoning
  • 1 md Tomato (diced)
  • 1 10.5-oz can Progresso clam sauce
  • 1/2 c fresh mushrooms Sliced
  • 2 tb Garlic (minced)
  • Grated Parmesan fresh
  • 1/2 lb Bay scallops
  • 1 sm Onion diced
  • olive oil
  • 1/4 c White Zinfandel wine

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