Vegan Pasta Bake – Squelo

Ingredients

• 14 oz curly pasta (like rotini or fussili)
• 1 head of broccoli (about 17 oz)
• 7 oz smoked tofu
• 7 oz cherry tomatoes, cut into halves
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped or minced
• 2 tablespoons vegan butter
• 2 tablespoons all-purpose flour
• 1 1/4 cups vegetable broth
• 3/4 cup + 1 tablespoon vegan heavy cream for cooking (I used a soy-based version), you can also replace it with canned full-fat coconut milk
• 2 teaspoons nutritional yeast
• 1/2 teaspoon Dijon mustard
• 1 pinch nutmeg
• salt, to taste
• black pepper, to taste
• 1/2 cup vegan shredded cheese