Ajinomoto | Banh Mi - Ajinomoto

Ajinomoto | Banh Mi - Ajinomoto

www.cookmunitybyajinomoto.com

Pork seasoned with Aji-Ginisa® Less Sodium, hoisin, and sriracha, fried and sandwiched between pickled carrot, radish, cucumber, and onion for a zesty bite.

View Original

Share this recipe:

Ingredients

  • 1 cup (240ml) Water
  • 1 cup (240ml) Vinegar
  • 1 cup (200g) Sugar, white
  • 1/3 cup (40g) Carrots, julienned
  • 1/3 cup (43g) Radish, julienned
  • 2-3 slices (250g) Pork, liempo cut
  • 1 pack (8g) Aji-Ginisa® Less Sodium
  • 2 Tbsps. (30g) Hoisin sauce
  • 1 Tbsp. (25g) Sriracha sauce
  • 2 Tbsps. (20g) Garlic, minced
  • 1 1/2 Tbsp. (20g) Sugar, white
  • 1 Tbsp. (20ml) Cooking oil
  • 1/4 slice (88g) French Baguette
  • 1/2 cup (20g) White onions, rings
  • 1/3 cup (30g) Cucumber, sliced
  • 1 1/2 Tbsp. (20g) Mayonnaise
  • 4-5 stems (8g) Cilantro, whole

More Like This