Ajinomoto | Banh Mi - Ajinomoto
Pork seasoned with Aji-Ginisa® Less Sodium, hoisin, and sriracha, fried and sandwiched between pickled carrot, radish, cucumber, and onion for a zesty bite.
Ingredients
- 1 cup (240ml) Water
- 1 cup (240ml) Vinegar
- 1 cup (200g) Sugar, white
- 1/3 cup (40g) Carrots, julienned
- 1/3 cup (43g) Radish, julienned
- 2-3 slices (250g) Pork, liempo cut
- 1 pack (8g) Aji-Ginisa® Less Sodium
- 2 Tbsps. (30g) Hoisin sauce
- 1 Tbsp. (25g) Sriracha sauce
- 2 Tbsps. (20g) Garlic, minced
- 1 1/2 Tbsp. (20g) Sugar, white
- 1 Tbsp. (20ml) Cooking oil
- 1/4 slice (88g) French Baguette
- 1/2 cup (20g) White onions, rings
- 1/3 cup (30g) Cucumber, sliced
- 1 1/2 Tbsp. (20g) Mayonnaise
- 4-5 stems (8g) Cilantro, whole
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