oldie but goodie — Les Petites Gourmettes

Ingredients

• 3 tablespoons olive oil, divided
• 2 large garlic cloves, peeled and minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh chives
• 2 tablespoons apple cider vinegar
• 1/3 cup pure maple syrup
• 1/4 cup spicy brown mustard
• 3 or 4 skinless boneless chicken breast halves, pounded thin
• 1 cup white wine
• 1 cup chicken broth
• 1 1/2 cups fresh or jarred roasted red or yellow bell peppers, drained
• 1/2 cup jarred sun-dried tomatoes, drained and chopped
• 1/2 pound snow peas, stemmed and lightly steamed or blanched
• 1 pound penne pasta, cooked according to package directions