Crisp and Light Popovers with Tall Rise
Make perfectly airy popovers with a golden, crisp shell. They pair wonderfully with any dish, and this method keeps them easy and foolproof!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Popover pan
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 180 g plain flour
- 4 eggs, large
- 3 tablespoons butter, melted
- 350 ml whole milk
- 3/4 teaspoon fine salt
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