Classic Popovers with Perfectly Light Texture
Enjoy light, airy, and crisp popovers that pair perfectly with both sweet and savory dishes, elevating any meal with ease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Popover pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven mitt
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk, room temperature
- 2 large eggs, room temperature
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter, melted, plus extra for greasing
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