Braised Leeks with Lentils, Sunflower seeds and Hazelnuts - Willa Wellness
Since I have been teaching less yoga, I actually have become more of a student again. When I taught yoga as one of my main sources of income, I felt like I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willawell.com.
Ingredients
- 1 cup dry french lentils
- 4-6 leeks, chubbier the better
- 3 cups vegetable broth
- 2 tablespoons olive oil or butter – not vegan
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- fresh lemon thyme
- 1/4 cup sunflower seeds
- 1/4 cup hazelnuts, chopped
- coarse sea salt & freshly cracked black pepper
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