Creamy Artichoke Dip | hearts beat back - The Heart of New Ulm Project
Creamy Artichoke Dip | Hearts Beat Back - The Heart of New Ulm Project | Enjoy a delicious dip recipe from our collection of heart-healthy recipes.
Ingredients
- 1 (14-ounce) can artichoke hearts, drained
- ¾ cup plain low-fat yogurt
- 1 cup parmigiano-reggiano cheese, grated (could also use fresh parmesan)
- 2 garlic cloves, minced or pressed through a garlic press
- 2 Tbsp fresh basil, chopped
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