Chickpea & Greens Salad with Honey-Tahini Dressing Recipe — The Mom 100

Ingredients

• ½ cup tahini
• ½ cup water
• ¼ cup olive oil
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 teaspoon harissa ((or more to taste; sub in another hot sauce if desired))
• 1 clove minced garlic
• Kosher salt and freshly ground black pepper ((to taste))
• 4 cups baby arugula
• 4 cups baby spinach
• 1 (15-ounce) can chickpeas ((rinsed and drained))
• 1 small red onion ((halved and thinly sliced))
• 1 cup sliced cucumbers
• Toasted sesame seeds ((optional; see Note))