Chickpea & Greens Salad with Honey-Tahini Dressing Recipe
Green salad with chickpeas and spicy honey tahini dressing is easy, healthy, and crave-worthy. Perfect for prep lunches, potlucks, or light dinners.
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Cooking tools:
- Food processor
- Blender
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ½ cup tahini
- ½ cup water
- ¼ cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon harissa ((or more to taste; sub in another hot sauce if desired))
- 1 clove minced garlic
- Kosher salt and freshly ground black pepper ((to taste))
- 4 cups baby arugula
- 4 cups baby spinach
- 1 (15-ounce) can chickpeas ((rinsed and drained))
- 1 small red onion ((halved and thinly sliced))
- 1 cup sliced cucumbers
- Toasted sesame seeds ((optional; see Note))
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