Malpeque Oysters with Gratinéed Sabayon on Julienned Root Vegetables, a recipe from Anne Desjardins
Malpeque Oysters with Gratinéed Sabayon on Julienned Root Vegetables, a recipe from Anne Desjardins on the Worldwide Gourmet
Keywords
- Malpeque Oysters with Gratinéed Sabayon on Julienned Root Vegetables
- a recipe from Anne Desjardins on the Worldwide Gourmet
Ingredients
- - 24 oysters with their liquor
- - Carrot, parsnip & leek, julienned
- - 3 egg yolks
- - 1 tbsp. lemon juice
- - 250 g (9 oz.) melted butter
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