Venison with Oysters Bienville - Country Roads Magazine

Ingredients

• 6.0 Venison loin
• 6.0 Fresh, medium-sized Oysters
• 3.0 Green Onions
• 2.0 Muscadet Wine
• 0.5 Garlic, chopped
• 6.0 Heavy Whipping Cream
• 2.0 Flour
• 2.0 Parmesan Cheese
• 1.0 Lemon Juice
• 1.0 Demi-Glace
• 1.0 Oyster Liquor
• 1.0 Thyme
• 1.0 Parsley, chopped
• Salt, White Pepper, and Cayenne Pepper