Pearl Couscous Pasta Salad
Pearl couscous salad with feta, lemon dressing and sun-dried tomatoes. Ready in 20 minutes—perfect for BBQs, lunches, or picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Wooden spoon
- Pepper mill
- Stove
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 1 red onion
- 2 small garlic cloves
- ½ lemon (juiced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp brown sugar
- ½ cup oil from sun-dried tomatoes (or olive oil)
- 7 ounces pearl couscous
- 5 1/2 ounces sun-dried tomatoes packed in oil (drained and oil reserved)
- ¼ cup chopped parsley
- ¼ cup chopped basil
- 1 tbsp chopped thyme leaves
- 3 Persian cucumbers (or ½ English cucumber)
- ¼ cup pumpkin seeds
- 3 1/2 ounces crumbled feta
- crushed red pepper flakes (for serving)
- freshly ground black pepper (for serving)
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