Pearl Couscous with Tomatoes, Olives, and Ricotta Salata

Name: Pearl Couscous with Tomatoes, Olives, and Ricotta Salata
Total time: 75 min
Ingredients: 1/4 cup extra-virgin olive oil; 2 cups pearl couscous; 2 1/2 cups water; Salt; pepper; 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 12 ounces grape tomatoes, quartered; 2 ounces (2 cups) baby spinach, sliced 1/4 inch thick; 1 1/2 cups basil leaves, chopped coarse; 3 ounces ricotta salata cheese, crumbled (3/4 cup); 2/3 cup pitted kalamata olives, sliced; 1/2 cup pine nuts, toasted; 1 bunch chives, cut into 1/4-inch pieces (1/4 cup)

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These pasta pearls can revitalize a picnic salad—but first you have to cook them right.

Keywords

Side Dishes
Vegetables
Salads
Vegetarian

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