Paleo Biscotti with Hazelnut and Chocolate | PrimalGourmet

Ingredients

• 2 large eggs
• 1/3 cup coconut sugar
• 1/2 tsp dried vanilla beans (I use Bulletproof brand)
• 1.5 tsp orange zest
• 1.5 cups almond flour
• 2 tbsp arrowroot starch
• 1/2 tsp baking soda
• 1/4 tsp fine himalayan pink salt or fine sea salt
• 1/2 cup hazelnuts
• 25gr high-quality dark chocolate – roughly chopped (Bulletproof makes an excellent one)