Cobb Salad with Blue Cheese Dressing | Recipe Cart | Recipe Cart

Ingredients

• 1 cup mayonnaise
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 3 dashes Worcestershire sauce
• 4 ounces blue cheese crumbles
• 2 tablespoons chopped chives
• 1 dash salt, plus more if needed
• 1/2 teaspoon freshly ground black pepper, plus more if needed
• Olive oil, for drizzling
• Salt and freshly ground black pepper
• 2 boneless, skinless chicken breasts, sliced in half down the middle (you should be left with 4 very thin breast-shaped pieces)
• 2 heads Bibb lettuce, cored and leaves separated
• 2 heads romaine lettuce, chopped
• 1 head iceberg lettuce, cut into chunks
• 1 pound crispy-fried thin bacon
• 8 ounces red grape tomatoes, halved
• 6 hard-boiled eggs, peeled and sliced
• 2 avocados, diced
• 1/3 cup blue cheese crumbles
• 3 scallions, chopped
• Freshly ground black pepper