Moroccan Lamb Mini Roast | Recipe | Simply Beef & Lamb
Moroccan Spiced Lamb Mini Roast with Tomato Salsa and Garlic Pitta
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Cooking tools:
- Grill
- Oven
- Microwave
- Roasting pan
- Nonstick skillet
- Chef's knife
- Carving knife
- Cutting board
- Mixing bowl
- Grater
- Pastry brush
- Measuring spoon
- Spoon
Ingredients
- 1 x 400g lamb mini roast
- 2-3 tablespoons prepared ras el hanout spice mix
- 3 ripe tomatoes, finely chopped
- Large handful freshly chopped coriander
- 1 small onion, peeled and finely chopped or grated
- Juice of 1 lime
- 3 tablespoons rapeseed or olive oil
- 1 teaspoon sumac
- 3 whole pitta breads
- Small knob butter
- 3 garlic cloves, peeled and finely chopped
- 1 sprig fresh thyme
- Salad leaves, to garnish
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