Korean Fried Chicken Recipe with Sweet Spicy Crunch
Korean spicy-sweet fried chicken brings bold, tantalizing flavors to any meal. The secret recipe offers a perfect balance of heat and sweetness.
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Cooking tools:
- Paper towel
- Mixing bowl
- Skillet
- Whisk
- Tongs
- Plate
- Saucepan
- Spoon
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 1/2 pound (0.23 kg) chicken breast
- 2 eggs
- 2 tablespoons gochujang
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons toasted sesame seeds
- 10 tablespoons cornstarch
- Oil for frying
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