Spiced Carrot Hummus With Cumin, Coriander And Garlic Recipe

Ingredients

• 300 g Carrots (peeled and chopped)
• 2 tbsp Olive oil (plus extra for serving)
• 400 g Chickpeas (tin, drained and rinsed)
• 1 clove Garlic (chopped)
• 2 tbsp Tahini
• 1 Lemon (juiced)
• ½ tsp Ground cumin
• ½ tsp Ground coriander
• ½ tsp Smoked paprika (optional)
• Salt (to taste)
• Black pepper (to taste)
• 2 tbsp Water (cold, to adjust consistency)
• 1 tbsp Pumpkin seeds (or sesame seeds, for garnish)