Piment Limón (Citrus Hot Sauce) - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Bottle
Ingredients
- 6 cups water
- 10 lemons, thickly sliced, seeds removed (or substitute limes for a different color)
- 8 to 10 red jalapeños, seeds and stems removed, halved
- 1/4 cup vegetable oil
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