Pimet Limon - Fiery Foods & Barbecue Central
Discover the flavors of Rodrigues Island with Piment Limon—sour meets sweet in this fiery hot sauce made from lemons, jalapeños, and vegetable oil. Perfect for fish or seafood, it's both delicious...
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Cooking tools:
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- Pot
- Colander
- Chef's knife
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- Measuring cup
- Mixing bowl
- Stove
- Glass bottle
- Label
- Spoon
Ingredients
- 6 cups water
- 10 lemons, thickly sliced, seeds removed (or substitute limes for a different color)
- 8 to 10 red jalapeños, seeds and stems removed, halved
- 1/4 cup vegetable oil
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