Rainbow Veggie Chips Crispy Colorful Good For Ya - 55Recipes

Ingredients

• 1 large beetroot, peeled and thinly sliced (about 1 cup/150g sliced)
• 1 large sweet potato, peeled and thinly sliced (about 1 cup/150g sliced)
• 1 large carrot, peeled and thinly sliced (about ¾ cup/ 100g sliced)
• 1 parsnip, peeled and thinly sliced (about ¾ cup/ 100g sliced)
• 2 tablespoons olive oil (30ml)
• 1/2 teaspoon sea salt (3g)
• 1/4 teaspoon freshly ground black pepper (1g)
• Optional: pinch of paprika or garlic powder for extra flavour