French King Cake with Nuts (Galette des Rois) | RICARDO

Ingredients

• 1/3 cup (45 g) blanched hazelnuts
• 1/3 cup (45 g) shelled pistachios
• 1 cup (130 g) ground almonds
• 1 cup (130 g) icing sugar
• 3/4 cup (170 g) unsalted butter, softened
• 3 eggs
• 1/3 cup (75 ml) 35% cream
• 400 g puff pastry
• 1 dried bean
• 1 egg, lightly beaten
• 1 tbsp coarse sugar (turbinado, raw cane sugar, Demerara)