Recipe: Galette des rois with frangipane cream – Road to Pastry
I recently wrote that the galette des rois is the traditional cake for the Epiphany in France and is eaten throughout January (read my previous article to find out what a galette is, and what's the tr
Ingredients
- Puff pastry (6 folds)
- Unsalted butter (room temperature)
- Powdered sugar
- Egg
- Ground almonds
- Corn starch
- Rhum
- Milk
- Granulated sugar
- Egg yolks
- Vanilla bean, split
- Unsalted butter
- Egg yolk (beaten)
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