Galette des Rois - King cake - Serving Dumplings
Traditional French cake with an almond filling, served at december 6th. It hides a surprise inside in the form of a dried bean or a ceramic figurine.
Ingredients
- 2 circles puff pastry
- 125 g ground almonds
- 125 g sugar
- 125 g soft butter
- 1 teaspoon almond extract
- 2 farmers eggs
- 1 egg yolk
- 1 dry bean
- icing sugar
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