Mexican Beef Soup | Just A Pinch Recipes
Place the water in a large pot. Add the beef bones, shanks, bay leaves and salt. Bring to a boil. Reduce to a simmer and simmer for two hours. Skim the broth often to make a...
Ingredients
- 16 cup(s) water
- 4 - beef femur bones
- 3 - beef shanks with bones
- 2 - bay leaves
- 10 clove(s) garlic minced
- 4 tablespoon(s) salt
- 4 - white potatoes peeled and diced
- 4 - serrano chiles seeded and minced
- 3 - carrots diced
- 1 medium red onion diced
- 4 - ear of corn cut in half
- 3 cup(s) cabbage diced
- 1 cup(s) cilantro chopped
More Like This
Mexican-Style Beef Soup | Just A Pinch Recipes
justapinch.com
Mexican Beef Soup - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
Slow-Cooked Mexican Beef Soup | Just A Pinch Recipes
justapinch.com
Slow-Cooked Mexican Beef Soup Recipe: How to Make It
tasteofhome.com
Caldo De Res (Beef Soup) | Just A Pinch Recipes
justapinch.com
BEEF VEGETABLE SOUP | Just A Pinch Recipes
justapinch.com
Portuguese Soup | Just A Pinch Recipes
justapinch.com
Good-Cooking - Beef Barley Soup
goodcooking.com