Nancy's Homemade Vegetable Soup | Just A Pinch Recipes
Spray pan with Pam. Brown stew meat and onions. Drain if needed. Add meat and rest of ingredients to crock pot and cook on high for 3 hours and then turn to low and simmer...
Ingredients
- 1 pound(s) beef stew meat
- 3 cup(s) red cabbage, shredded
- 1 - carrot, chopped
- 1/4 cup(s) celery, chopped
- 1/2 cup(s) onion diced
- 9 ounce(s) can of baby corn
- 1 quart(s) tomatoes {home canned} or 28 oz. can
- 1 quart(s) home canned green beans or 1/2 bag frozen
- 2 cup(s) diced potatoes
- 1 tablespoon(s) salt {or to taste}
- - pepper to taste
More Like This
So good So easy Vegetable Beef Soup | Just A Pinch Recipes
justapinch.com
Felstead Family Vegetable Soup | Just A Pinch Recipes
justapinch.com
Easy Peasy Beef Vegetable Soup | Just A Pinch Recipes
justapinch.com
Homemade Vegetable Soup 2 | Just A Pinch Recipes
justapinch.com
Mom’s Vegetable Soup | Just A Pinch Recipes
justapinch.com
Homemade Stew | Just A Pinch Recipes
justapinch.com
Savory Tomato Beef Soup | Just A Pinch Recipes
justapinch.com
Homemade Vegetable Beef Soup of the South | Just A Pinch Recipes
justapinch.com