Niçoise toasts recipe | Good Food

Name: Niçoise toasts recipe | Good Food
Ingredients: 1 x 150g part-baked baguette cut into 24 slices (blitz the ends into breadcrumbs and freeze); 3 tbsp extra virgin olive oil plus a little extra to drizzle; 6 anchovy fillets in olive oil (from a jar or can), drained; 2 garlic cloves crushed; ½ medium red onion finely chopped; 227g can chopped tomatoes; 2 tbsp tomato purée; 25g mini capers drained; ½ tsp chilli flakes; 12 pitted black olives ideally Kalamata, drained and halved; 2 tbsp finely grated parmesan; baby basil leaves to serve

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These bite-sized, crostini-like mouthfuls are packed with robust Mediterranean flavours including anchovies, capers and olives

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Ingredients

1 x 150g part-baked baguette cut into 24 slices (blitz the ends into breadcrumbs and freeze)
3 tbsp extra virgin olive oil plus a little extra to drizzle
6 anchovy fillets in olive oil (from a jar or can), drained
2 garlic cloves crushed
½ medium red onion finely chopped
227g can chopped tomatoes
2 tbsp tomato purée
25g mini capers drained
½ tsp chilli flakes
12 pitted black olives ideally Kalamata, drained and halved
2 tbsp finely grated parmesan
baby basil leaves to serve