Portuguese Chickpea Salad with Roasted Garlic Recipe
Portuguese Chickpea Salad with Roasted Garlic
Ingredients
- 1 head of garlic, papery outside husks removed
- 2 15-oz. cans chickpeas, drained
- 1 Tbsp. chopped fresh basil
- 2 Tbsp. balsamic vinegar
- 3 medium tomatoes, cut into 1/2" dice
- 1 tsp. ground cumin
- 1 tsp salt
- 1/2 tsp. pepper
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