Portuguese Chickpea Cod Salad Recipe | Food From Portugal

Portuguese Chickpea Cod Salad Recipe | Food From Portugal

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This Portuguese Chickpea Cod Salad is a quick, healthy and very nutritious recipe! In just 30 minutes you have a meal ready to serve!

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Ingredients

  • 200 grams (7 ounces) canned boiled chickpeas
  • About 400 grams (14 ounces) salt cod, soaked for 24 hours
  • 1 medium onion
  • 75 ml (1/3 cup) extra virgin olive oil
  • 2 cloves of garlic
  • Parsley or coriander (to taste)
  • 1/2 teaspoon pepper

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