Kale and Green Ripe Olive Salad - California Ripe Olives
Taste the California difference with our Kale and Green Ripe Olive Salad. Featuring buttery olives, ripe avocado, and charred veggies, this salad is both delicious and nutritious.
Ingredients
- 1 (6-ounce) can California Green Ripe Olives, divided
- 1 firm but ripe avocado, peeled, pitted and diced, divided
- 1/4 51 buttermilk
- 2 tablespoons sherry vinegar
- 2 green onions, thinly sliced
- 1 poblano pepper, charred, peeled, seeded and chopped
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 8 51s lightly packed bite-size pieces fresh kale*
- 1/4 51 roasted, salted pumpkin seeds
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