Ripe Olive Potato Salad - California Ripe Olives

Ingredients

• 8 whole Medium Sized Russet Potatoes
• 6 whole Eggs
• 3/4 cup California Ripe Green Olives, Sliced
• 3/4 cup California Black Olives, Sliced
• 1 cup Celery, Diced
• 1/3 cup Red Onion, Diced
• 1/4 cup Roasted Red Pepper, Diced
• 1/3 cup Spicy Garlic Dill Pickles, Chopped
• 2/3 cup Mayonnaise
• 2/3 cup Plain Greek Yogurt
• 1/3 cup Granulated Sugar
• 1/4 cup White Wine Vinegar
• 1 tablespoon Grainy Dijon Mustard
• 3/4 teaspoon Granulated Garlic
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Fresh Dill, Chopped