California Red Potato and Olive Salad - California Ripe Olives

Ingredients

• Dressing 1/2 cup olive oil 3 tablespoons lemon juice 2 tablespoons red wine vinegar 1/2 teaspoon ground pepper 1/2 teaspoon kosher salt 1/4 teaspoon sugar
• 1/2 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1/2 teaspoon ground pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon sugar
• 1/2 cup sliced California Ripe Olives, drained
• 1/2 cup grape tomatoes, halved
• 1/4 cup chopped fresh Italian parsley
• 1/4 cup chopped celery
• 1 1/2 pounds small red potatoes, quartered and boiled until tender
• 1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped
• 1/4 medium red onion, very thinly sliced