Ezee Asparagus Soup | Just A Pinch Recipes

Ezee Asparagus Soup | Just A Pinch Recipes

www.justapinch.com

Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly. Take the tips and cover in a pot with boiling water, cook until they are tender. Set the tips...

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Ingredients

  • 1 pound(s) asparagus
  • 4 cup(s) milk
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • 1/8 teaspoon(s) pepper
  • 1 teaspoon(s) salt

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