Kale and Carrot Slaw Recipe | Valerie Bertinelli
Make this Kale and Carrot Slaw recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 bunch kale, center stems removed and leaves thinly sliced
- One 10-ounce bag julienned carrots
- 1 bunch radishes, halved and sliced
- 1/4 cup fresh lime juice
- 3 tablespoons grapeseed oil
- 2 tablespoons fresh orange juice
- 1/2 teaspoon ground coriander
- Kosher salt
- freshly ground black pepper
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