Kale & Carrot Salad
Kale & Carrot Salad recipe: Lisa Anderson adapted this recipe from the deli at New Seasons in Portland, Oregon. Our adaptations included boosting the garlic and replacing original 2 tablespoons of...
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Ingredients
- 1 bunch Kale chopped
- 1 Carrot grated
- 1/4 cup Sunflower seeds
- 2 cloves Fresh garlic, peeled minced
- 3 tablespoons Rice wine vinegar
- 2 tablespoons Coconut aminos
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Ground cumin
- 2 tablespoons Fresh ginger grated
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