Thai Peanut Udon Noodles Recipe | Veggums

Ingredients

• 12 oz. Japanese Thick Udon Noodles ((1 package))
• 1 Crown Broccoli
• 1 Green Bell Pepper
• 1 Carrot ((large))
• 1 White Onion
• 1 Bunch Cilantro ((fresh))
• ½ Cup Peanut Butter ((creamy or chunky))
• 3 Tbsp. Soy Sauce
• 2 Tbsp. Coconut Oil
• 2 Tbsp. Sriracha Hot Sauce
• 1 Lime ((juiced, with pulp))
• 1 ½ Tbsp. Rice Vinegar
• 2 tsp. Fresh Ginger ((finely shredded))
• 1 ½ Tbsp. Brown Sugar
• 2 tsp. Sesame Oil
• 2 Cloves Garlic ((minced))
• 3 Tbsp. Crushed Peanuts