Pad Thai | Canadian Living

Ingredients

• 6 oz rice stick noodles
• 1/3 cup chili sauce
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 1 teaspoon Asian chili paste
• 1 teaspoon hot pepper sauce
• 2 tablespoons vegetable oil
• 6 cloves garlic minced
• 4 shallots sliced
• 1 sweet green pepper sliced
• 1 red pepper sliced
• 12 oz large shrimp peeled and deveined
• 1 egg lightly beaten
• 4 oz medium tofu cubed
• 2 cups bean sprouts
• 6 green onions sliced
• 1/2 cup choped fresh coriander
• 1/2 cup chopped roasted peanuts
• Sodium 915 mg
• Protein 20 g
• Calories 331.0
• Total fat 11 g
• Cholesterol 117 mg
• Saturated fat 2 g
• Total carbohydrate 39 g
• Iron 21.0
• Folate 31.0
• Calcium 9.0
• Vitamin A 15.0
• Vitamin C 97.0