How To Make And Cure Your Own Bacon At Home - Jess Pryles
How To Make And Cure Your Own Bacon At Home - Jess Pryles includes 3lb skinless, boneless pork belly, , 3 tablespoons kosher salt, , 1/3 cup white sugar, , 2 tablespoons pepper, , 2 teaspoons...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.
Cooking tools:
- Smoker
- Kitchen scale
- Refrigerator
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Baking sheet
- Aluminum foil
- Paper towel
Ingredients
- 3lb skinless, boneless pork belly
- 3 tablespoons kosher salt
- 1/3 cup white sugar
- 2 tablespoons pepper
- 2 teaspoons paprika
- 1 teaspoon pink curing salt (aka Prague Powder #1)
- apple or cherry wood chunks/chips
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