The Cure for What Ails You: Makin’ Bacon with Prague Powder – Kitchen Alchemy
Discover how to make delicious homemade bacon using Prague Powder for an easy, preservative-packed treat. Perfect for meat lovers and kitchen alchemists alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 3½ lbs (1.5 kg) skin-on pork belly
- 1 tablespoon (5 g) freshly ground black pepper
- 4 bay leaves, crushed
- 2 tablespoons + ½ teaspoon (23 g) kosher salt
- 3 tablespoons (23 g) Dextrose
- ¾ tsp (3.8 g) Prague powder #1
- 2 quarts (2 kg) water
- ½ cup (70 g) kosher salt
- 2½ teaspoon (13 g) Prague powder #1
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