Maple-Glazed Eggplant and Lentil Traybake - DANNY'S DELIGHT

Ingredients

• 14 oz can coconut milk, light
• 14 oz can green lentils, drained
• 5 green onions
• 1 inch piece ginger
• 1 tbsp tamari sauce
• 1 red chili
• pinch salt
• 2 tbsp peanut butter
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 2 limes, zest and juiced
• 2 eggplant, sliced lentghwise
• 1/2 oz cilantro
• 4 tbsp roasted peanuts
• red pepper flakes