Citrus, Fennel & Mint Salad - Citrus Vinaigrette with Vanilla Bean
Citrus bursts with fennel and mint in a vanilla vinaigrette—refreshing and vibrant for winter. Perfect seasonal brightness!
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Ingredients
- Karen's Citrus Vinaigrette with Vanilla Bean (see recipe)
- 1 ruby grapefruit
- 1 navel orange, or cara cara orange
- 2 clementines
- 2 Mandarin oranges - I chose Satsuma (delicious!)
- 1 medium blood orange
- 1/2 medium fennel bulb (use some fronds)
- 1/2 cup of greens - I chose micro greens (can use arugula)
- 2 - 3 tablespoons fresh mint leaves
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