Citrus Vinaigrette with Vanilla Beans
A zesty citrus vinaigrette with vanilla beans for a unique twist. Perfect for salads and add a floral note to your dishes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azestforlife.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Glass measuring cup
- Glass storage container
- Refrigerator
Ingredients
- 1 1/4 teaspoon lemon zest (I used Buddah's hand*)
- 2 tablespoons lemon juice, (can use tart or all meyer lemons)
- 2 tablespoons squeezed clementine juice, or orange juice
- 1/8 teaspoon Himalayan pink salt, or sea salt
- 1/2 teaspoon minced garlic
- 1 tablespoon minced shallots
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon vanilla bean gel (paste), or vanilla beans (I use Nielsen-Massey)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Citrus, Fennel & Mint Salad - Citrus Vinaigrette with Vanilla Bean
azestforlife.com
Lemon Vinaigrette Dressing
oatsrecipes.com
Citrus Vinaigrette | Sunkist hk-en
hk-en.sunkist.com
Citrus Vinaigrette
gourmetdoneskinny.com
Zesty Citrus-Herb Vinaigrette | DishGen Recipe
dishgen.com
Karen's Blood Orange Vinaigrette
azestforlife.com
Citrus-Vanilla Bean Vinaigrette
peta.org
Citrus Vinaigrette
freshexpress.com