Merguez baguettes recipe
The ultimate sausage sandwich. Spicy Merguez sausages with sticky red onions stuffed into baguettes for a filling lunch or a quick meal.
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Cooking tools:
- Microplane
- Citrus press
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 8 merguez sausages
- 1 red onion finely sliced
- oil
- 1 tbsp balsamic vinegar
- 2 tbsp mayonnaise
- ½ lemon zested and juiced
- 1 baguette cut into 4 pieces and split open down one side
- a handful coriander leaves
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