Pressure Cooked Lamb Tagine | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 2 tbs. extra-virgin olive oil
• 1 tsp. cinnamon
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. salt
• 2 tbs. minced gingerroot
• 1 large chopped onion
• 2 pounds lamb shoulder
• 1 tin chopped tomatoes
• 500g chopped carrots (cut into 2-inch chunks)
• 8 prunes, soaked in hot water for one hour
• 600ml chicken stock
• Chopped fresh parsley